Cold Smoke Generator For Bbq, Grill Wood Dust Salmon Meat Burn Cooking Tool
3 reviews

Features:1:
Add the Wood Sawdust you like (pecan, hickory, mesquite, oak, cherry or different species of fruit trees). This Cold Smoke Generator provides smoky flavor to your smoked meat, cheese, pork, fish, turkey, ribs and more.2:
Light the wood sawdust 15 minutes with blowtorch and you can get up to 4-7 Hours smoking time. Smoke time will vary depending on what sawdust you are using.3:
You can put it into any gas grill, electric grill, charcoal grill or smoker with cold and hot smoking.Specification:Material:
metalSize:
as shown in pictureColor:
as shown in picturePackage includes:1*Cold Smoke Generator

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